Tulsi (Holy Basil) Tea
Clove-like, peppery and aromatic — the revered herb of Ayurveda explored from a science-aware angle.
Traditionally popular botanicals like echinacea, elderflower, rosehip and tulsi — explored for learning, not treatment.
7 guides in this category
Clove-like, peppery and aromatic — the revered herb of Ayurveda explored from a science-aware angle.
Golden, earthy and warming — how to brew turmeric with black pepper and citrus for a vivid cup.
Tangy, fruity and vitamin-C rich by reputation — the ruby fruit of the rose, brewed bright and tart.
Green, grassy and mineral-rich by reputation — the humble stinging nettle, brewed into an earthy daily cup.
Honeyed, muscat-like and delicate — the creamy blossom behind cordials, brewed into a fragrant cup.
Green, spinach-like and mild — the fast-growing "miracle tree" leaf, explored from a balanced view.
Floral, faintly tingly and traditionally reached for in cold season — what the evidence does and doesn't say.
Traditionally popular botanicals like echinacea, elderflower, rosehip and tulsi — explored for learning, not treatment.
Almost all herbal infusions are naturally caffeine-free. Always check the label on any blend that mixes in green or black tea. Try our Caffeine-Free Finder.
Match water temperature and steeping time to the botanical. Our temperature guide and brewing timer make it easy.