Hibiscus Tea
Ruby-red, tart and cranberry-bright — a stunning hot or iced infusion from dried hibiscus calyces.
Fragrant petals and blossoms — rose, hibiscus, jasmine, elderflower and butterfly pea flower.
7 guides in this category
Ruby-red, tart and cranberry-bright — a stunning hot or iced infusion from dried hibiscus calyces.
Perfumed, floral and calming — how to brew culinary lavender without tipping into soapy or bitter.
Delicate, romantic and subtly sweet — brewing rose petals and buds for a fragrant, elegant cup.
Tangy, fruity and vitamin-C rich by reputation — the ruby fruit of the rose, brewed bright and tart.
The colour-changing blue infusion that turns purple with a squeeze of lemon — mild, earthy and mesmerising.
Honeyed, muscat-like and delicate — the creamy blossom behind cordials, brewed into a fragrant cup.
Intoxicating jasmine aroma in a caffeine-free herbal base — how to build a fragrant, tea-free blend.
Fragrant petals and blossoms — rose, hibiscus, jasmine, elderflower and butterfly pea flower.
Almost all herbal infusions are naturally caffeine-free. Always check the label on any blend that mixes in green or black tea. Try our Caffeine-Free Finder.
Match water temperature and steeping time to the botanical. Our temperature guide and brewing timer make it easy.