Peppermint Tea
Cool, brisk and instantly refreshing — a caffeine-free after-dinner classic with a big menthol lift.
After-meal favourites and settling botanicals such as peppermint, fennel, ginger and licorice root.
6 guides in this category
Cool, brisk and instantly refreshing — a caffeine-free after-dinner classic with a big menthol lift.
Warming, peppery and bright — how to brew fresh or dried ginger root for a lively, comforting cup.
Zesty, citrus-fresh and uplifting — a Southeast Asian favourite that shines hot or over ice.
Sweet, anise-like and gently soothing — crushed fennel seeds make a classic after-meal infusion.
Roasted root or leaf — a bittersweet, coffee-adjacent infusion with deep, toasty character.
Intensely sweet without sugar — a bold, distinctive root to use sparingly and blend with care.
After-meal favourites and settling botanicals such as peppermint, fennel, ginger and licorice root.
Almost all herbal infusions are naturally caffeine-free. Always check the label on any blend that mixes in green or black tea. Try our Caffeine-Free Finder.
Match water temperature and steeping time to the botanical. Our temperature guide and brewing timer make it easy.